Wednesday, August 3, 2011

Beginning Cooking Tips

My recommendation for beginners (for everyone, actually) is to always read the recipe through before even beginning. You'll know what you will be needing.

Next, gather all the ingredients & cooking utensils you'll be needing (bowls, spoons, measuring cups/spoons, pots & pans, etc).

Yes, this is a little time consuming, but having everything in reach means you won't be spending precious time searching for something at a critical point in a recipe. 

Happy Cooking & Dwell Refreshed

No comments:

Post a Comment