My recommendation for beginners (for everyone, actually) is to always read the recipe through before even beginning. You'll know what you will be needing.
Next, gather all the ingredients & cooking utensils you'll be needing (bowls, spoons, measuring cups/spoons, pots & pans, etc).
Yes, this is a little time consuming, but having everything in reach means you won't be spending precious time searching for something at a critical point in a recipe.
Happy Cooking & Dwell Refreshed
He's Coming for a Pure Bride
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Every little (and not so little) girl dreams of her wedding day. She plans
the colors, the attendants, the food, every detail that she can think of. ...
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