Tuesday, December 16, 2014

Cream Cake Recipe

Non-Dairy Cream Cake Recipe


1/3 cup egg whites
1/2 to 3/4 tbsp applesauce (unsweetened)
3/4 to 1 cup sugar
1/2 tsp vanilla extract
1/2 tsp almond extract (use 1 tsp vanilla if you don't want/like almond)
1 1/2 c flour
2 tsp baking powder
1 tsp salt
1 cup (8oz) canned coconut milk (boxed won't work, need canned)


Preheat oven to 350*; grease & flour 8x8 or 9x9 cake pan & set aside.
Beat egg whites & applesauce until frothy and about doubled; add sugar and mix well.  Add in extract and beat well.
Combine dry ingredients.  Alternating with egg mixture & coconut milk, combine just until all is combined.  Pour into pan & bake 35-45 minutes or until done (when toothpick or knife, inserted in center, comes out clean).

Cool a few minutes in pan & invert onto cooling rack.  Once cool, place on serving plate & cover in frosting or glaze.  Serve & enjoy.

Store in refrigerator.