The house smelled great while they were baking. They turned out to be crispy and chewy cookies. The ground cloves were definitely there...left a slight after taste. Next time I make them...and I will be...I might try cinnamon instead of the cloves or less of the cloves with cinnamon as well.
They were yummy otherwise and I am so excited to have recipes from my great grandmother handed down to me.
Bread Crumb Cookies
36-48 cookies
1 cup bread crumbs
1/2 cup raisins
1 cup sugar
1/2 teaspoon cloves
1/2 cup butter
1 teaspoon vanilla
1 egg
2 cups flour
2 teaspoons baking powder
Mix all ingredients; drop in greased pans with teaspoon and bake.
Bake at 350 for 10-12 minutes or until golden around edges.
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