Cream Cake Recipe

Non-Dairy Cream Cake Recipe

Ingredients

1/3 cup egg whites

1/2 to 3/4 tbsp applesauce (unsweetened)

3/4 to 1 cup sugar

1/2 tsp vanilla extract

1/2 tsp almond extract (use 1 tsp vanilla if you don't want/like almond)

1 1/2 c flour

2 tsp baking powder

1 tsp salt

1 cup (8oz) canned coconut milk (boxed won't work, need canned)

Directions

Preheat oven to 350*; grease & flour 8x8 or 9x9 cake pan & set aside.

Beat egg whites & applesauce until frothy and about doubled; add sugar and mix well.  Add in extract and beat well.

Combine dry ingredients.  Alternating with egg mixture & coconut milk, combine just until all is combined.  Pour into pan & bake 35-45 minutes or until done (when toothpick or knife, inserted in center, comes out clean).

Cool a few minutes in pan & invert onto cooling rack.  Once cool, place on serving plate & cover in frosting or glaze.  Serve & enjoy.

Store in refrigerator.